🥐🧀 Air Fryer Cheesy Sausage Rolls
Crispy, golden pastry wrapped around savory sausage and melted cheddar cheese—perfect snack or party food made in the air fryer.
🧾 Ingredients:
- 1 sheet puff pastry (thawed)
- 4–6 sausages (or sausage meat removed from casings)
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Optional: mustard, black pepper, garlic powder
🔪 Instructions:
1. Prepare filling
- If using whole sausages, remove casing and mash slightly
- Mix with black pepper or garlic powder if desired
2. Assemble rolls
- Cut puff pastry into long rectangles
- Place sausage mixture down the center
- Add a line of cheddar cheese on top
- Roll tightly and seal edges
3. Egg wash
- Brush tops with beaten egg for golden color
4. Air fry
- Preheat air fryer to 180°C (350°F)
- Cook for 10–15 minutes until golden and crisp
- Work in batches if needed
🍽️ Result:
Flaky, buttery pastry with juicy sausage and gooey cheddar cheese inside.
🔥 Pro Tips:
- Chill rolls for 10 minutes before air frying for better shape
- Don’t overfill or they may burst
- Sprinkle sesame seeds on top for extra crunch
🍴 Serving Ideas:
- With ketchup, mustard, or chili sauce
- As breakfast, snack, or party finger food
If you want, I can also make a spicy jalapeño version, a breakfast egg & sausage roll, or a low-carb pastry alternative.