Greek Lemon Chicken
Bright, garlicky, and herb-packed, this classic Greek-style chicken is juicy inside with a golden, zesty finish.
🧾 Ingredients:
- 4 bone-in or boneless chicken thighs (or breasts)
- 3 tbsp olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup chicken broth
🔪 Instructions:
1. Marinate
- In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, salt, pepper, and paprika
- Coat chicken well and marinate at least 30 minutes (overnight = best flavor)
2. Sear (optional but recommended)
- Heat a pan and sear chicken 2–3 minutes per side for color
3. Bake
- Place chicken in a baking dish
- Pour in chicken broth
- Bake at 200°C (400°F) for 30–40 minutes (until fully cooked)
4. Finish
- Spoon pan juices over the chicken before serving
🍽️ Result:
Tender, juicy chicken infused with lemon, garlic, and oregano—fresh, savory, and slightly tangy.
🔥 Pro Tips:
- Use bone-in chicken for extra flavor
- Add potatoes to the pan for a full meal
- Broil for 3–5 minutes at the end for crispy edges
🥗 Serving Ideas:
- With rice, roasted potatoes, or pita
- Alongside salad and yogurt sauce
- As a wrap filling with veggies
If you want, I can also make a one-pan Greek chicken with potatoes, a grilled version, or a low-calorie meal prep version.