🥐 Air Fryer Sausage Rolls
Crispy, golden puff pastry wrapped around juicy sausage—quick, easy, and perfect for snacks or parties.
🧾 Ingredients:
- 1 sheet puff pastry (thawed)
- 4–6 sausages (or sausage meat)
- 1 egg (for egg wash)
- ½ tsp black pepper
- Optional: garlic powder, herbs, mustard
🔪 Instructions:
1. Prep filling
- Remove casing from sausage if needed
- Mix with pepper, garlic powder, or herbs
2. Assemble
- Cut puff pastry into rectangles
- Place sausage mixture along one edge
- Roll tightly and seal the edge
- Cut into smaller pieces if desired
3. Egg wash
- Brush tops with beaten egg for a golden finish
4. Air fry
- Preheat air fryer to 180°C (350°F)
- Cook for 10–15 minutes, turning halfway if needed
- Cook until pastry is puffed and golden, and sausage is fully cooked
🍽️ Result:
Flaky, buttery pastry with juicy sausage inside—crispy outside, tender and flavorful inside.
🔥 Pro Tips:
- Chill rolls 10 minutes before cooking for better shape
- Don’t overcrowd the air fryer basket
- Use parchment liner for easier cleanup
🍴 Serving Ideas:
- With ketchup, mustard, or chili sauce
- As breakfast, snack, or party appetizer
If you want, I can also show you a cheesy stuffed version, a spicy jalapeño sausage roll, or a low-carb alternative without pastry.