🥩🧄 Juicy Steak with Creamy Garlic Sauce
A restaurant-style dish at home—perfectly seared steak topped with a rich, velvety garlic cream sauce.
🧾 Ingredients:
Steak:
- 2 steak cuts (ribeye, sirloin, or your choice)
- 1–2 tbsp olive oil
- Salt & black pepper
- 1 tbsp butter
Creamy garlic sauce:
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ÂĽ cup Parmesan cheese (grated)
- ½ tsp black pepper
- Optional: fresh parsley
🔪 Instructions:
1. Prepare the steak
- Pat steak dry and season generously with salt and pepper
- Let sit at room temperature for 15–20 minutes
2. Sear to perfection
- Heat oil in a hot pan
- Cook steak 3–5 minutes per side (depending on thickness and doneness)
- Add butter and baste the steak for extra flavor
- Remove and rest 5 minutes
3. Make garlic sauce
- In the same pan, melt butter
- Add garlic and sauté briefly
- Pour in heavy cream and simmer
- Stir in Parmesan cheese until smooth and thick
4. Serve
- Slice or serve whole steak
- Spoon creamy garlic sauce over the top
- Garnish with parsley if desired
🍽️ Result:
Juicy, tender steak with a rich, garlicky cream sauce—savory, indulgent, and full of flavor.
🔥 Pro Tips:
- Use a hot pan for a perfect crust
- Don’t overcrowd—cook steaks separately if needed
- Let steak rest to keep juices inside
🥔 Serving Ideas:
- With mashed potatoes or fries
- Alongside roasted vegetables
- With a fresh salad for balance