CREAMY STRAWBERRY CARLOTA

Creamy Strawberry Carlota

🧾 Ingredients:

• 2 cups fresh strawberries (washed & sliced)
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 package cream cheese (softened)
• 1–2 packs Maria cookies (or any plain tea biscuits)
• 1 teaspoon vanilla extract (optional)

👩‍🍳 Instructions:

1. Make the cream mixture
   Blend the condensed milk, evaporated milk, cream cheese, and vanilla until smooth and creamy.
2. Prepare the strawberries
   Slice them thinly. You can reserve a few for decoration.
3. Layer the dessert
   In a dish:
   • Add a layer of cookies (you can lightly dip them in milk if you want them softer)
   • Spread a layer of the cream mixture
   • Add a layer of strawberries
4. Repeat layers
   Continue layering (cookies → cream → strawberries) until you finish the ingredients. End with cream on top.
5. Chill
   Refrigerate for at least 4–6 hours (overnight is best so it sets nicely).
6. Decorate & serve
   Top with extra strawberries before serving 🍓

💡 Tips:

• You can swap strawberries for mango, peach, or pineapple.
• For extra flavor, add a thin layer of strawberry jam between layers.
• Crush some cookies on top for texture.