Tender Oven-Baked Ribs

Tender Oven-Baked Ribs

🧾 Ingredients:

• 1–2 racks beef or lamb ribs
• 2 tbsp olive oil

Dry rub:

• 1 tbsp paprika (smoked if possible)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp brown sugar
• ½ tsp chili powder or cayenne (optional)

For finishing:

• ½–1 cup BBQ sauce (your favorite)

👩‍🍳 Instructions:

1. Preheat oven
   Set to 150°C (300°F).
2. Prep the ribs
   Remove the thin membrane from the back (this helps tenderness).
   Pat dry, rub with olive oil, then coat evenly with the spice mix.
3. Wrap & bake low and slow
   Place ribs on a foil-lined tray, cover tightly with foil, and bake for 2.5 to 3 hours until very tender.
4. Add BBQ glaze
   Remove foil, brush generously with BBQ sauce.
5. Caramelize
   Increase oven to 220°C (425°F) and bake uncovered for 10–15 minutes, or broil for a few minutes until sticky and slightly charred.
6. Rest & serve
   Let rest 5–10 minutes before slicing.

💡 Tips:

• The lower and slower you cook, the more tender they’ll be.
• Add a splash of apple cider vinegar or lemon juice before wrapping for extra depth.
• You can finish on a grill instead of the oven for smoky flavor.