Roasted Cabbage Steaks are a simple, low-cost, and surprisingly flavorful way to turn cabbage into a crispy, savory side dish.
🥬 What it is
Roasted Cabbage Steaks are thick slices of cabbage brushed with oil and seasoning, then roasted until the edges are caramelized and crispy while the inside stays tender.
🧾 Ingredients
- 1 medium head of cabbage
- 2–3 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp paprika (optional, for color and flavor)
- Salt & black pepper
- Optional: chili flakes, parmesan cheese, lemon juice
👨🍳 Instructions
1. Prep cabbage
- Preheat oven to 200°C (400°F)
- Remove outer leaves
- Slice cabbage into 1–1.5 inch thick “steaks” (keep core intact so they hold shape)
2. Season
- Place slices on a baking tray
- Brush both sides with oil or melted butter
- Sprinkle with salt, pepper, garlic powder, and paprika
3. Roast
- Bake for 25–35 minutes
- Flip halfway through for even browning
- Optional: broil for 2–3 minutes for extra crispy edges
😋 Flavor & texture
- Crispy, caramelized edges
- Tender, slightly sweet center
- Savory, roasted garlic flavor
🔁 Variations
- Add parmesan in the last 5 minutes for a cheesy crust
- Drizzle with balsamic glaze after roasting
- Sprinkle chili flakes or cayenne for heat
- Add lemon juice for brightness
🍽️ Serving ideas
- As a side with chicken, steak, or fish
- With yogurt or garlic sauce on top
- As a low-carb main dish with protein