pecan pie muffins

Pecan Pie Muffins taste like the gooey center of pecan pie baked into soft, bite-sized treats—sweet, nutty, and super easy.

🧁 Ingredients (makes ~9–12 muffins)

• 1 cup brown sugar
• ½ cup all-purpose flour
• 1 cup chopped Pecans
• 2 large eggs
• ½ cup butter (melted)
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F) and grease or line a muffin tin.
2. Mix dry ingredients
   Combine brown sugar, flour, salt, and chopped Pecans.
3. Add wet ingredients
   Stir in eggs, melted butter, and vanilla until just combined.
4. Fill muffin cups
   Fill about ¾ full.
5. Bake
   Bake for 18–22 minutes until edges are set and tops are golden.
6. Cool slightly before removing (they’re soft when hot).

🍽️ Tips

• Don’t overbake—the centers should stay slightly gooey
• Use a silicone or well-greased pan to prevent sticking
• Add chocolate chips for a twist

☕ Serving ideas

• Great with coffee or tea
• Warm them slightly before serving for that “fresh pie” texture