This is a quick, budget-friendly hack—thin, crispy like garlic bread meets quesadilla, ready in minutes.
Ingredients
- 2 flour tortillas
- 2–3 tbsp butter (softened)
- 2–3 cloves garlic (minced)
- ½–1 cup shredded mozzarella (or cheddar)
- 2–3 tbsp grated Parmesan
- ½ tsp Italian seasoning (optional)
- Pinch of salt
- Optional: chili flakes, parsley
Instructions
- Make garlic butter
Mix butter + garlic + salt + Italian seasoning. - Assemble
- Spread garlic butter on one tortilla
- Sprinkle mozzarella + Parmesan evenly
- Top with second tortilla (like a sandwich)
- Lightly butter the top (optional, for extra crisp)
- Air fry
Preheat to 370°F (185°C)
Cook 5–7 minutes, until golden and crispy
(Flip halfway if your air fryer browns unevenly) - Slice & serve
Cut into wedges and enjoy hot—crispy outside, cheesy inside.
💡 Tips
- Press lightly so layers stick together
- Use thin tortillas for extra crisp
- Don’t overload cheese—it can leak and burn
- Check early—tortillas brown fast
🔥 Variations
- Open-face version: skip top tortilla for a flat cheesy garlic crisp
- Spicy: add jalapeños or chili flakes
- Herby: mix fresh parsley or oregano into butter
- Pizza-style: add a spoon of sauce before cheese