Air Fryer Potato Slices are a quick, crispy, and healthier way to enjoy roasted-style potatoes with minimal oil and maximum crunch.
🥔 What it is
Air fryer potato slices are thin or thick-cut potato rounds seasoned and air-fried until golden and crispy on the outside while staying soft inside.
🧾 Ingredients
- 2–3 medium potatoes
- 1–2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- ½ tsp garlic powder (optional)
- Optional toppings: parmesan, chili flakes, herbs
👨🍳 Instructions
1. Prep potatoes
- Wash and slice potatoes into even rounds (about ½ cm thick)
- Soak in water for 10–15 minutes (removes excess starch for crispiness)
- Pat completely dry
2. Season
- Toss slices with oil, salt, pepper, and spices
3. Air fry
- Preheat air fryer to 180–200°C (356–400°F)
- Arrange slices in a single layer (don’t overcrowd)
- Cook for 12–18 minutes, flipping halfway
4. Finish
- Cook until golden brown and crispy edges form
- Optional: sprinkle parmesan or herbs while hot
😋 Flavor & texture
- Crispy edges like chips
- Soft, fluffy potato inside
- Savory, seasoned taste
🔁 Variations
- Spicy: add chili powder or cayenne
- Cheesy: sprinkle cheddar or parmesan
- Herb: rosemary + garlic combo
- Healthier: use minimal oil spray only
🍽️ Serving ideas
- With ketchup, garlic mayo, or ranch
- As a side dish for chicken or burgers
- Snack or party appetizer
⚠️ Tip
Don’t overcrowd the basket—air circulation is what makes them crispy.