🍗🔥 Air Fryer Roasted Chicken Leg Quarters
Juicy on the inside, crispy on the outside—chicken leg quarters are perfect for the air fryer because they stay tender while the skin gets beautifully golden.
🧾 Ingredients:
- 2–4 chicken leg quarters
- 1–2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano or mixed herbs
- Optional: chili flakes or lemon juice
🔪 Instructions:
1. Prep the chicken
- Pat chicken leg quarters dry (this helps crisp the skin)
- Rub with olive oil and all spices evenly
2. Preheat air fryer
- Set to 190°C (375°F) for a few minutes
3. Air fry
- Place chicken in a single layer (don’t overcrowd)
- Cook for 25–30 minutes, flipping halfway
- Cook until skin is crispy and internal temp is fully cooked
4. Crisp finish (optional)
- Increase to 200°C (390°F) for 2–3 minutes for extra crunch
🍽️ Result:
Golden, crispy skin with juicy, tender chicken leg quarters seasoned with smoky, savory spices.
🔥 Pro Tips:
- Drying the chicken is the secret to crispy skin
- A light oil rub helps spices stick and brown better
- Rest 5 minutes before serving to keep juices inside
🧠 Serving Ideas:
- With roasted potatoes or rice
- With salad or steamed veggies
- With garlic butter or spicy dipping sauce