Banana bread.

Here’s a simple, reliable banana bread recipe you can make with basic ingredients:

🍌 Classic Banana Bread

Ingredients:

• 3 ripe bananas (the browner, the better)
• 1/3 cup melted butter
• 1/2 cup sugar (adjust to taste)
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 175°C (350°F). Grease a loaf pan.
2. In a bowl, mash the bananas until smooth.
3. Stir in melted butter.
4. Mix in sugar, egg, and vanilla.
5. Sprinkle baking soda and salt over the mixture and stir.
6. Add flour and mix until just combined (don’t overmix).
7. Pour into the loaf pan.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool before slicing.

Optional add-ins:

• Chopped walnuts or almonds
• Chocolate chips
• A pinch of cinnamon

If you want, I can give you a healthier version, eggless version, or bakery-style upgrade.