Here’s a hearty, simple Beef and Potato Skillet—crispy potatoes, savory ground beef, and bold seasoning all cooked in one pan. Perfect for an easy dinner.
🥩🥔 Beef and Potato Skillet
🛒 Ingredients
- 1 lb (450 g) ground beef
- 3–4 medium potatoes, diced small (or thin cubes)
- 1 small onion, chopped
- 2–3 garlic cloves, minced
- 1 bell pepper, diced (optional)
- 2–3 tbsp oil (olive or vegetable)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½–1 tsp salt (to taste)
- ½ tsp chili flakes (optional)
- ½ cup beef broth or water
- Optional garnish: parsley, shredded cheese, or hot sauce
👨🍳 Instructions
1. Cook the potatoes
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook 10–15 minutes, stirring occasionally.
- Let them get golden and slightly crispy on the edges.
- Remove and set aside (or push to one side of the pan if you want one-pan cooking).
2. Brown the beef
- In the same skillet, add ground beef.
- Cook until browned, breaking it apart as it cooks.
- Drain excess fat if needed.
3. Add aromatics
- Stir in onion, bell pepper, and garlic.
- Cook 3–4 minutes until softened.
4. Season & combine
- Add paprika, garlic powder, onion powder, salt, pepper, and chili flakes.
- Return potatoes to the skillet.
- Pour in beef broth to help everything come together.
5. Simmer
- Cook 5–7 minutes until liquid reduces and flavors blend.
- Stir occasionally so everything coats nicely.
6. Finish & serve
- Taste and adjust seasoning.
- Top with parsley or cheese if desired.
- Serve hot.
🍽️ Serving Ideas
- Serve as-is for a filling one-pan meal
- Top with a fried egg for breakfast style
- Add shredded cheddar for a cheesy version
- Pair with a simple salad or bread
🔥 Tips
- Cut potatoes small so they cook evenly and get crispy
- Don’t overcrowd the pan—let potatoes brown properly
- Add Worcestershire sauce for deeper flavor
- Use ground turkey or chicken for a lighter version
If you want, I can also make you a cheesy beef and potato casserole version, a spicy Tex-Mex skillet, or a low-carb cauliflower swap version.