Blueberry crumble muffins are soft, bakery-style muffins with juicy berries inside and a sweet, crunchy topping.
🫐 What it is
Blueberry muffins are moist cakes baked in muffin form, and this version adds a buttery crumble topping for extra texture and sweetness.
🧾 Ingredients
🧁 Muffin batter
- 1½ cups all-purpose flour
- ¾ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup milk
- ⅓ cup melted butter or oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
🍪 Crumble topping
- ¼ cup flour
- ¼ cup sugar (brown or white)
- 2 tbsp butter (cold, cubed)
- Optional: pinch cinnamon
👨🍳 Instructions
1. Make crumble topping
- Mix flour and sugar
- Cut in cold butter until crumbly
- Set aside
2. Prepare batter
- Mix dry ingredients in one bowl
- Mix wet ingredients in another
- Combine gently (don’t overmix)
- Fold in blueberries
3. Assemble
- Spoon batter into muffin cups (¾ full)
- Sprinkle crumble topping evenly
4. Bake
- Preheat oven to 180°C (350°F)
- Bake 18–22 minutes
- Muffins are done when golden and a toothpick comes out clean
😋 Flavor & texture
- Soft, fluffy muffin base
- Juicy bursts of blueberry
- Crunchy buttery topping
🔁 Variations
- Add lemon zest for freshness
- Use raspberries or mixed berries
- Add white chocolate chips
- Make them extra moist with yogurt
🍽️ Serving ideas
- Perfect for breakfast or tea
- Great with coffee or milk
- Serve warm for best flavor
If you want, I can also give you:
- a bakery-style jumbo muffin version
- a healthy low-sugar version
- or an air fryer muffin method (quick bake)