🥦🧀 Broccoli Cheese Balls
Crispy outside, gooey cheesy inside—these bite-sized snacks are a great way to enjoy vegetables in a fun, comfort-food style.
🧾 Ingredients:
- 2 cups finely chopped broccoli (steamed and cooled)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 egg
- ½ cup breadcrumbs (plus extra for coating)
- 2 tbsp all-purpose flour (optional, helps bind)
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Oil spray (for air fryer or baking)
🔪 Instructions:
1. Prep broccoli
- Steam broccoli until tender
- Drain well and chop very finely (almost minced)
2. Mix filling
- Combine broccoli, cheddar cheese, mozzarella cheese, egg, breadcrumbs, flour, and seasonings
- Mix until it holds together
3. Shape balls
- Roll mixture into small bite-sized balls
- Coat lightly in extra breadcrumbs for crunch
4. Cook
Air fryer method (best crisp):
- 190°C (375°F) for 10–12 minutes
- Spray lightly with oil halfway through
Oven method:
- 200°C (400°F) for 15–18 minutes until golden
🍽️ Result:
Crispy golden bites with a soft, cheesy center packed with broccoli flavor and melty cheddar cheese goodness.
🔥 Pro Tips:
- Drain broccoli very well to avoid soggy balls
- Chill mixture 15 minutes before shaping for easier rolling
- Add a pinch of chili flakes for a spicy kick
🧠 Serving Ideas:
- With ranch, garlic mayo, or spicy ketchup
- As appetizers or party snacks
- Inside wraps or snack boxes
If you want, I can also make a baked healthier version, a keto low-carb version, or a cheesy stuffed center version (with mozzarella core).