🥦🧀 Broccoli Cheese Patties
Crispy on the outside, soft and cheesy inside—these broccoli patties are a great way to turn simple veggies into something seriously craveable.
🛒 Ingredients
- 2 cups broccoli (steamed and finely chopped)
- 1 cup shredded cheddar cheese (or mix of cheeses)
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ cup breadcrumbs (or panko for extra crunch)
- 2 tbsp finely chopped onion
- 2 garlic cloves, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Oil for frying (or spray for baking)
👨🍳 Instructions
1. Prep the broccoli
- Steam broccoli until tender, then drain well.
- Chop finely (small pieces help patties hold together).
2. Mix
- In a bowl, combine broccoli, cheeses, egg, breadcrumbs, onion, garlic, and seasonings.
- Mix until it forms a moldable mixture.
3. Shape
- Form into small patties (about palm-sized).
- If mixture is too wet, add a bit more breadcrumbs.
4. Cook
Pan-fry (best crisp):
- Heat oil in a skillet over medium heat
- Cook patties 3–4 minutes per side until golden
Bake (lighter option):
- Bake at 200°C (400°F) for 20–25 minutes, flipping halfway
Air fryer:
- Cook at 190°C (375°F) for 10–12 minutes
5. Serve
- Serve warm with your favorite dip
🍽️ Serving Ideas
- Dip in ranch, garlic yogurt, or spicy mayo
- Serve as a side with grilled chicken or fish
- Use in burgers or wraps as a veggie patty
🔥 Tips
- Drain broccoli well to avoid soggy patties
- Chill patties 15–20 minutes before cooking for better shape
- Add chili flakes for a spicy kick
- Mix in mashed potato for extra softness
🧀 Why they’re so good
The combo of cheesy richness and slightly crispy edges makes broccoli feel like comfort food instead of just a veggie.
If you want, I can also make you a keto low-carb version, a baked cheesy broccoli bites version, or a broccoli cheddar fritters recipe with sauce pairing ideas.