🧀🍗 Cheesy Chicken Ranch Roll-Ups
Creamy, cheesy, and packed with flavor—these roll-ups are quick, comforting, and perfect for dinner, meal prep, or snacks.
🧾 Ingredients:
- 2 cups cooked shredded chicken breast
- 4 large tortillas (flour or low-carb)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
- 1 tsp garlic powder
- ½ tsp black pepper
- Optional: chopped green onions or bacon bits
🔪 Instructions:
1. Make the filling
- Mix shredded chicken breast, ranch dressing, cream cheese, garlic powder, and pepper
- Stir in cheddar and mozzarella
2. Assemble roll-ups
- Lay tortillas flat
- Spread filling evenly over each one
- Roll tightly from one end
3. Optional crisping (recommended)
Pan method:
- Slice into pinwheels or leave whole
- Sear in a lightly buttered pan until golden
Air fryer method:
- 180°C (350°F) for 6–8 minutes until crisp
🍽️ Result:
Creamy, cheesy chicken breast wrapped in soft tortillas with tangy ranch flavor and melted cheese in every bite.
🔥 Pro Tips:
- Don’t overfill or they’ll tear
- Chill rolls 10 minutes before slicing for cleaner cuts
- Add bacon for extra smoky flavor
🧠Serving Ideas:
- Serve as appetizers (pinwheels)
- Pair with salad or fries for a full meal
- Great for lunchboxes or meal prep
If you want, I can also make a buffalo chicken version, a low-carb lettuce wrap version, or an oven-baked cheesy casserole version.