🥔 Cheesy Rumbledethumps
A cozy, rustic Scottish comfort dish—creamy mashed potatoes mixed with buttery cabbage and onions, topped with melty cheese and baked until golden.
đź›’ Ingredients
- 4 cups mashed potatoes (fresh or leftover)
- 2 cups cabbage, finely shredded
- 1 small onion, chopped
- 2 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp mustard (optional, adds depth)
- 1–1½ cups shredded cheddar cheese
- Optional: 2–3 slices cooked bacon, chopped
👨‍🍳 Instructions
1. Cook cabbage & onion
- Melt butter in a pan over medium heat
- Add onion and cook until soft
- Add cabbage and sauté 5–7 minutes until tender
2. Mix
- In a large bowl, combine mashed potatoes with cabbage mixture
- Stir in salt, pepper, and mustard (if using)
- Mix until evenly combined
3. Assemble
- Transfer mixture to a greased baking dish
- Spread evenly
- Top generously with shredded cheese
4. Bake
- Bake at 180°C (350°F) for 25–30 minutes
- Bake until hot and cheese is melted and slightly golden
5. Serve
- Let rest a few minutes, then serve warm
🍽️ Serving Ideas
- Serve as a side with roast meats or sausages
- Top with a fried egg for a hearty meal
- Pair with gravy for extra richness
🔥 Tips
- Use sharp cheddar for stronger flavor
- Add a splash of cream to mashed potatoes for extra richness
- Broil the top for 2–3 minutes for a crispy cheese crust
🏴 Why it’s special
Rumbledethumps is a traditional Scottish dish—similar to colcannon or bubble and squeak—known for its simple ingredients and comforting, cheesy goodness.
If you want, I can also give you a loaded version with sausage, a crispy skillet version, or a lighter veggie-packed variation.