🍫🍪 Chocolate Biscoff Cookie Cake
A rich, soft cookie cake loaded with chocolate and swirled with buttery Biscoff cookie butter. It’s chewy in the center, slightly crisp at the edges, and perfect for slicing like a cake.
🛒 Ingredients:
🍪 Cookie base:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips (semi-sweet or dark)
🍫 Biscoff swirl:
- ⅓ cup Biscoff cookie butter
- 1–2 tbsp melted butter (to loosen slightly for swirling)
👩🍳 Instructions:
1. Preheat oven
Set to 350°F (175°C).
Grease and line a 9-inch round cake pan or cast iron skillet.
2. Make cookie dough
Cream butter, brown sugar, and granulated sugar until fluffy.
Mix in egg and vanilla.
In another bowl, whisk flour, baking soda, and salt.
Combine wet and dry ingredients until just mixed.
Fold in chocolate chips.
3. Assemble
Spread cookie dough evenly into prepared pan.
Warm Biscoff cookie butter slightly so it’s pourable.
Drizzle over dough and gently swirl with a knife.
4. Bake
Bake for 18–24 minutes, until:
- Edges are golden
- Center is slightly soft (it will set as it cools)
Don’t overbake—this keeps it gooey.
5. Cool
Let cool for at least 20–30 minutes before slicing.
🍽️ Serving ideas:
- Serve warm with vanilla ice cream
- Drizzle with extra melted Biscoff or chocolate
- Top with whipped cream and crushed cookies
🔥 Flavor profile:
- 🍫 Rich chocolate cookie base
- 🍪 Caramelized, spiced Biscoff swirl
- 🍯 Soft, gooey center
- 🧈 Buttery, bakery-style edges
🔄 Variations:
- 🍫 Double chocolate version (add cocoa powder)
- 🥜 Add peanut butter swirl instead of Biscoff
- 🍪 Add crushed Biscoff cookies for crunch
- 🍓 Top with strawberries for contrast
- 🍦 Turn into skillet cookie dessert for sharing
💡 Tips:
- Slightly underbake for best gooey texture
- Warm Biscoff slightly so it swirls easily
- Let it rest before slicing or it may fall apart
If you want, I can also give you a stuffed cookie cake version, air fryer mini cookie cakes, or a layered Biscoff chocolate cheesecake hybrid.