🍤🧀 Creamy Shrimp Alfredo Lasagna Rolls
Rich, creamy, and restaurant-level comforting—these lasagna rolls are filled with garlicky shrimp, rolled pasta sheets, and a silky Alfredo sauce baked until bubbly and golden.
🛒 Ingredients:
🍝 Pasta:
- 10–12 lasagna noodles
- Salted water for boiling
🍤 Shrimp filling:
- 1 lb shrimp, peeled & deveined (chopped)
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp lemon juice
🧀 Ricotta filling:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- Salt & pepper to taste
🥣 Alfredo sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup Parmesan cheese
- Salt & pepper to taste
- Pinch of nutmeg (optional)
👩🍳 Instructions:
1. Cook pasta
Boil lasagna noodles until al dente.
Drain and lay flat on parchment or foil.
2. Cook shrimp
Melt butter in a pan.
Add garlic, then shrimp, salt, pepper, paprika.
Cook 2–3 minutes until pink.
Finish with lemon juice. Chop into small pieces.
3. Make ricotta filling
Mix ricotta, mozzarella, Parmesan, egg, and seasoning.
Stir in cooked chopped shrimp.
4. Make Alfredo sauce
In a pan:
- Melt butter
- Sauté garlic
- Add cream and simmer
- Stir in Parmesan until smooth and thick
- Season to taste
5. Assemble rolls
Spread filling over each noodle.
Roll tightly and place in a baking dish.
6. Add sauce & bake
Pour Alfredo sauce over rolls.
Top with extra Parmesan or mozzarella.
Bake at 375°F (190°C) for 20–25 minutes, until:
- Bubbling
- Lightly golden on top
🍽️ Serve with:
- Garlic bread 🥖
- Caesar salad 🥗
- Roasted vegetables 🥦
🔥 Flavor profile:
- 🍤 Juicy garlic shrimp
- 🧀 Creamy, cheesy filling
- 🥣 Rich Alfredo sauce
- 🍝 Soft, tender pasta layers
- 🍋 Light citrus brightness
🔄 Variations:
- 🌶️ Spicy Cajun shrimp Alfredo rolls
- 🥓 Add crispy bacon bits
- 🧄 Extra garlic butter Alfredo version
- 🥬 Spinach shrimp Alfredo rolls
- 🧀 Four-cheese Alfredo upgrade
💡 Tips:
- Don’t overcook shrimp (it gets rubbery fast)
- Slightly undercook noodles so they don’t break
- Let rolls rest 5–10 minutes before serving
- Use freshly grated Parmesan for smoother sauce
If you want, I can also give you a one-pan skillet version, seafood lasagna bake, or air fryer mini lasagna roll bites.