Air Fryer Ham & Cheese Sandwich
🧾 Ingredients:
- 2 slices bread (white, sourdough, or sandwich bread)
- 2–3 slices ham
- 1–2 slices cheddar cheese (or Swiss/mozzarella)
- 1 tbsp butter (softened)
- Optional: mustard, mayo, black pepper
🔪 Instructions:
1. Assemble the sandwich
- Layer ham and cheese between bread slices
- Add mustard or mayo if you like extra flavor
2. Butter the outside
- Spread butter evenly on the outer sides of the bread
- This helps it crisp up in the air fryer
3. Air fry
- Preheat air fryer to 180°C (350°F)
- Place sandwich in basket (don’t overcrowd)
- Cook for 6–8 minutes, flipping halfway
4. Check doneness
- Bread should be golden and crisp
- Cheese should be fully melted
🔥 Pro Tips:
- Press the sandwich lightly before air frying for better crunch
- Add a slice of tomato or pickle after cooking for freshness
- For extra crispness, cook 1–2 minutes longer
🧠Result:
Crispy, buttery bread with warm ham and gooey cheddar cheese inside—like a grilled cheese, but faster and crunchier.
If you want, I can show you a double-stuffed version, a low-carb wrap version, or a breakfast-style air fryer sandwich.