🐟 What it is
Salmon Patties are crispy, golden patties made from flaked salmon mixed with binders and seasonings, then pan-fried or air-fried until crunchy outside and soft inside.
🧾 Ingredients
- 1 can (or 2 cups cooked) salmon, drained and flaked
- 1 egg
- ½ cup breadcrumbs (or crushed crackers)
- 2 tbsp onion (finely chopped)
- 1–2 tbsp mayonnaise (optional, for moisture)
- 1 tsp mustard (optional)
- Salt & pepper
- ½ tsp garlic powder
- Oil for frying (or spray for air fryer)
👨🍳 Instructions
1. Mix
- Combine salmon, egg, breadcrumbs, onion, and seasonings
- Mix until it holds together (not too wet, not too dry)
2. Shape
- Form into small patties (like burger size or smaller)
3. Cook
Pan-fry method (crispiest):
- Heat oil in a skillet
- Cook 3–4 minutes per side until golden brown
Air fryer method (lighter):
- Spray lightly with oil
- Cook at 180°C (356°F) for 10–12 minutes
- Flip halfway
😋 Flavor & texture
- Crispy outside
- Soft, flaky salmon inside
- Savory with mild fish flavor
🍽️ Serving ideas
- With tartar sauce or garlic mayo
- In sandwiches or burgers
- With rice and vegetables
- Over salad for a lighter meal
🔁 Variations
- Add chili flakes for spice
- Add chopped herbs (parsley, dill)
- Use mashed potato instead of breadcrumbs for a softer texture