Sloppy Joe Biscuit Cups are muffin-tin baked biscuits filled with seasoned ground beef (often with onions, mushrooms, and sauce) and topped with melted cheese.
🧾 How it’s typically made
🥩 Filling
- Ground beef (browned)
- Onions + mushrooms (optional but common)
- Garlic
- Tomato sauce or ketchup-based Sloppy Joe sauce
- Worcestershire sauce
- Salt, pepper, paprika
🧀 Biscuit base
- Refrigerated biscuit dough (or homemade dough)
🧀 Topping
- Shredded cheddar or mozzarella cheese
👨🍳 Basic method
- Cook filling
- Brown beef
- Add onions/mushrooms and cook until soft
- Stir in sauce and simmer until thick
- Prepare biscuit cups
- Press biscuit dough into a greased muffin tin
- Form little “cups”
- Fill
- Spoon in Sloppy Joe mixture
- Top with cheese
- Bake
- 180°C (350°F) for 12–18 minutes
- Until biscuits are golden and cheese is melted
😋 Result
- Soft, buttery biscuit edges
- Savory, tangy beef filling
- Gooey melted cheese on top
- Easy grab-and-go comfort food