🍓🍞 Strawberry Cheesecake Stuffed French Toast
Golden, buttery French toast filled with a creamy cheesecake center and sweet strawberries—perfect for brunch or a decadent breakfast treat.
đź›’ Ingredients
🍞 French toast
- 8 slices thick bread (brioche or challah works best)
- 3 large eggs
- Âľ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Butter for cooking
🍓 Cheesecake filling
- 8 oz cream cheese, softened
- ÂĽ cup powdered sugar
- 1 tsp vanilla extract
🍓 Strawberry topping
- 1½ cups strawberries, sliced
- 2–3 tbsp sugar
- 1 tsp lemon juice
❄️ Optional toppings
- Powdered sugar
- Maple syrup
- Whipped cream
👨‍🍳 Instructions
1. Make the strawberry topping
- Mix strawberries with sugar and lemon juice
- Let sit 10–15 minutes until syrupy
2. Prepare cheesecake filling
- Beat cream cheese, powdered sugar, and vanilla until smooth
3. Assemble sandwiches
- Spread cheesecake mixture on one slice of bread
- Add strawberries
- Top with another slice (like a sandwich)
4. Make egg mixture
- Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl
5. Cook
- Heat butter in a skillet over medium heat
- Dip each sandwich in egg mixture, coating both sides
- Cook 3–4 minutes per side until golden brown
6. Serve
- Top with extra strawberries, powdered sugar, and syrup
🍽️ Serving Ideas
- Add whipped cream for extra indulgence
- Serve with bacon or sausage for balance
- Pair with coffee or fresh juice
🔥 Tips
- Use thick, slightly stale bread—it holds filling better
- Don’t soak too long or it may fall apart
- Cook on medium heat to avoid burning before inside warms
🍓 Why it’s amazing
You get crispy French toast outside, creamy cheesecake filling inside, and juicy strawberries on top—like dessert for breakfast.
If you want, I can also give you a baked casserole version, a Nutella strawberry version, or a protein-packed healthier version.